I AM CURRENTLY LOOKING FOR A PART-TIME / CASUAL JOB JOB IN THE KITCHEN AS A CHEF / COOK / KITCHEN HAND.

20 HOURS A WEEK.

I HAVE CERTIFICATE III IN COMMERCIAL COOKERY.

I HAVE YET TO COLLECT MY CERTIFICATE IV IN COMMERCIAL COOKERY AS CLASSES ARE STILL ONLINE.

AND I AM CURRENTLY DOING MY DIPLOMA OF HOSPITALITY MANAGEMENT (CULINARY).

I AM HARDWORKING AND ALWAYS WILLING TO LEARN NEW SKILLS.

THANK YOU.